The Argus: “Great British Menu finalist from Horsham’s Michelin-star restaurant”
Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025
The Argus: “Interlude at Leonardslee Gardens - An exceptional dining experience.”
Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning dining setting.
Michelin-Starred Chef Jean Delport Menu Inspirations on Great British Menu 2025
Michelin-starred Chef Jean Delport shares the inspiration behind each dish he created for the Great British Menu 2025 20th anniversary competition.
Forbes - “How Restaurant Interlude Is Redefining British Fine Dining.”
Restaurant Interlude and our Executive Head Chef, Jean Delport, feature in Forbes, highlighting how we are redefining British fine dining through innovation, foraged ingredients, and culinary craftsmanship.
Cheese and Biscuits: 2025 - Interlude at Leonardslee, Horsham
A fine dining experience at Restaurant Interlude at Leonardslee, Horsham
Michelin-Starred Chef Jean Delport to Compete in Great British Menu 2025
Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.
Interlude: Nourishing Young Minds with the Table Talk Foundation
Interlude is thrilled to announce a partnership with the inspiring Table Talk Foundations as their charity partner. This collaboration signifies our commitment to giving back to the community and fostering a healthier future for the next generation.
West Sussex's Restaurant Interlude Wins First Michelin Green Star Award
Restaurant Interlude at historic Leonardslee Lakes & Gardens has been awarded a Michelin Green Star, the first restaurant in West Sussex to receive this accolade.
Luxury Overnight Stays this Autumn with Michelin Star Dining at Leonardslee Lakes and Gardens
The iconic Leonardslee Lakes and Gardens estate in West Sussex offers guests an autumn getaway that combines a stay in its boutique bedrooms with dinner at Michelin-starred Restaurant Interlude, and an extensive choice of relaxing walks within the 240-acre estate.
Michelin Star Chef Jean Delport: Unveiling Culinary Mastery with Nutfield Magazine
Discover the culinary brilliance of Michelin Star Chef Jean Delport in this interview with Nutfield Magazine. Gain insights into his inspirations, techniques, and culinary mastery as he shares his passion for creating extraordinary dining experiences.
