The Argus: “Interlude at Leonardslee Gardens - An exceptional dining experience.”

Restaurant Interlude.

“An incredible amount of consideration has been put into the Interlude dining experience. Combining elements of the South African kitchen – one I’m not particularly familiar with – alongside Sussex produce is a stroke of genius, adding flavours and techniques that I hadn’t experienced before but are truly memorable. To my mind, there is nothing quite like it.”

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The Argus: “Great British Menu finalist from Horsham’s Michelin-star restaurant”

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Michelin-Starred Chef Jean Delport Menu Inspirations on Great British Menu 2025