The Argus: “Great British Menu finalist from Horsham’s Michelin-star restaurant”

Chef Jean Delport and Chef Jason Howard on Great British Menu.

"It’s an incredible honour to take part in Great British Menu, especially in such a landmark year for the competition.”

"The brief allowed me to draw on the rich history of London and the South East, while staying true to my style of cooking—elevating ingredients from the land around us and telling a story through my dishes.”

"I’m thrilled to have reached the finals and to have competed alongside such talented chefs."