Forbes - “How Restaurant Interlude Is Redefining British Fine Dining.”

Restaurant Interlude Executive Head Chef, Jean Delport. Expozure Photography.

“There’s something fantastically foodie happening in the depths of Sussex. Not another bucolic country house restaurant propping itself up with polite British produce—though it might be easy to presume as much—but a place with ambition, with narrative, and a relentless pursuit of greatness. Enter: Restaurant Interlude at Leonardslee Gardens.”