Toast to Sussex with Leonardslee Family Vineyards
Celebrate the launch of our first Sussex Sparkling wines with a sparkling wine & food pairing
8 June | From 16:00 | £160 per person
Prepare for an extraordinary evening with Leonardslee Family Vineyards at Leonardslee House, where the essence of Sussex winemaking comes alive. Our exclusive event is a gateway to understanding the meticulous care, heritage, and passion that fuel our winemaking process. From the serene walk through our lush vineyards to the intimate stories shared by our seasoned vintners, every aspect of Leonardslee promises a deeper connection with the art of viticulture.
Following your tasting, our wines will be available to purchase at Leonardslee House. £50 from your ticket price is redeemable against any purchases made on the same day.
*Please kindly note that we do no accept cash, there is no cash value to your offer and no refunds on any unredeemed offer value.
A Wine Discovery
Behind the Bubbles: A Family Introduction
Discover our journey and experience the reveal of our meticulously crafted wines, establishing a new benchmark for English winemaking. The Streeter family invites you to partake in this intimate exploration of tradition and taste.
A Pairing of Flavours & Aromas
Join us as we unveil our first English Sparkling wines at the much-anticipated launch event. Designed to delight and inspire, each moment of the evening is carefully curated to enhance your appreciation and knowledge of Leonardslee's sparkling wines.
Guided Tasting with Wine Maker Johann Fourie
Be one of the first to sample our exquisite Blanc de Blancs 2020, the robust Brut Reserve, and the delicately balanced Brut Rosé.
As you sip each wine, our wine maker will share insights into the processes behind the creation of each vintage, influenced by our unique terroir.
Unforgettable Michelin Star Dining
A Culinary Journey Crafted to Compliment our Sussex Wines
Enjoy a delectable three-course meal provided by the Michelin-starred Restaurant Interlude. Each dish is expertly paired with a Leonardslee sparkling wine, designed to complement and elevate the flavour profile of both the wine and each dish. Our renowned chef and winemaker collaborate closely to craft a menu that celebrates the harmony of local ingredients and fine wines.
Chef Jean Delport
Executive Chef Jean Delport’s path to Interlude, Restaurant with Rooms, is a captivating exploration of global flavours and techniques. Earning not just one but two Michelin stars along the way - the prestigious red star in 2019 and the coveted green star in 2023 which highlights restaurants at the forefront when it comes to sustainable practices.
His culinary journey began in the heart of South Africa’s Cape Winelands, where fresh seasonal produce and a deep appreciation for nature were instilled in him. This foundation was further enriched by his experiences in Ireland, broadening his culinary range.
His unique culinary style fuses British and French techniques with his South African heritage, emphasising local and foraged ingredients, drawing inspiration directly from the award-winning woodland gardens that surround Interlude. This approach crafts a menu that leads diners through the enchanting woodland gardens of Leonardslee. Each meticulously crafted dish is a reflection of Jean’s attention to detail and his unwavering creativity, pairing expertly with our new collection of Sussex sparkling wines.
Discover a Taste of Sussex
Pre-order the Leonardslee Family Vineyards Signature Collection
Be part of the select few to secure a signed bottle of our exclusive sparkling wine by the Leonardslee Family Vineyards, limited to the first 100 bottles.
