RESTAURANT INTERLUDE

A unique inspired Michelin Star & Michelin green star dining experience, with a multi-course menu that changes with the seasons. With ingredients foraged directly from the 240-acre Grade I listed Leonardslee Lakes & Gardens we call home. Travel to the heart of the Sussex countryside and take a day or two to immerse yourself into our journey. 

DINE AT INTERLUDE

Awarded a Michelin Star since 2019 and three AA rosettes since 2020, Restaurant Interlude offers an evolving multi-course tasting menu, crafted by Executive Chef Jean Delport and his team, creating an exceptional dining experience. 

BOOK A TABLE

DINE & STAY

Enhance your experience with an overnight stay at Grade II listed Leonardslee House. Featuring ten boutique rooms uniquely crafted by renowned British design houses, opening the door to a quintessential countryside retreat.

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NEWS
Interlude: Nourishing Young Minds with the Table Talk Foundation
Interlude: Nourishing Young Minds with the Table Talk Foundation

Interlude is thrilled to announce a partnership with the inspiring Table Talk Foundations as their charity partner. This collaboration signifies our commitment to giving back to the community and fostering a healthier future for the next generation. 

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West Sussex's Restaurant Interlude Wins First Michelin Green Star Award
West Sussex's Restaurant Interlude Wins First Michelin Green Star Award

Restaurant Interlude at historic Leonardslee Lakes & Gardens has been awarded a Michelin Green Star, the first restaurant in West Sussex to receive this accolade.

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Luxury Overnight Stays this Autumn with Michelin Star Dining at Leonardslee Lakes and Gardens
Luxury Overnight Stays this Autumn with Michelin Star Dining at Leonardslee Lakes and Gardens

The iconic Leonardslee Lakes and Gardens estate in West Sussex offers guests an autumn getaway that combines a stay in its boutique bedrooms with dinner at Michelin-starred Restaurant Interlude, and an extensive choice of relaxing walks within the 240-acre estate.

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Michelin Star Chef Jean Delport: Unveiling Culinary Mastery with Nutfield Magazine
Michelin Star Chef Jean Delport: Unveiling Culinary Mastery with Nutfield Magazine

Discover the culinary brilliance of Michelin Star Chef Jean Delport in this interview with Nutfield Magazine. Gain insights into his inspirations, techniques, and culinary mastery as he shares his passion for creating extraordinary dining experiences.

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Code Hospitality Feature
Code Hospitality Feature

Read about Code Hospitality time at Restaurant Interlude.

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